鳳眼糕是用米磨成絀粉,拌上白糖和香料,放入龜模內,壓成一塊塊小乾糕。每塊長約三公分,中間凸起,兩端削尖,有如鳳眼,因而得名。https://tw.knowledge.yahoo.com/question/question?qid=1305091600532